The Fertile Void | Blue Lotus Wine: Drops for Communion and Ecstatic Ritual
Known to bring feelings of tranquility and subtle euphoria, Egyptian Blue Lotus (Nymphaea caerulea) is a psychoactive plant that has been admired for thousands of years to invoke higher states of consciousness. This beautiful aquatic flower used to grow along the banks of the Nile River and holds deep symbolic meaning in ancient Egyptian mythology.
The Blue Lotus played a prominent role in religious ceremonies and rituals. It was frequently depicted in paintings, sculptures, and temple carvings, often in the hands of deities or used as a decorative motif. The blue lotus symbolized purity, fertility, and the connection between the earthly and divine realms.
THE CREATION OF BLUE LOTUS WINE
The Egyptians discovered that the blue lotus possessed psychoactive properties. They believed it could induce a euphoric state, enhance relaxation, and unlock spiritual insights. To harness these effects, they infused the flowers in wine, creating the revered Blue Lotus Wine.
The Process:
Harvesting the Flowers: The blue lotus flowers were carefully hand-picked during their peak bloom, usually in the early morning when the petals were fully open.
Infusion: The freshly harvested flowers were gently placed in ceramic jars or amphorae, and wine made from locally grown grapes was poured over them. The jars were sealed tightly to allow the flowers to infuse their essence into the wine.
Fermentation: The wine and lotus flowers were left to ferment together for several weeks, allowing the flavors and aromas to meld. This process created a unique elixir that combined the intoxicating effects of wine with the mystical properties of the lotus.
THE ELIXIR OF THE PHARAOHS
Blue Lotus Wine was highly coveted among the elite of ancient Egyptian society, particularly the pharaohs and the priestly class. It was believed to have both medicinal and spiritual benefits. The wine was often consumed during religious ceremonies, banquets, and gatherings to induce a state of heightened consciousness and to facilitate communion with the divine.
Directions: Place 1 dropper to 2 oz total under your tongue or in a small cup and enjoy!
This listing is for a 4 oz. dropper bottle of Blue Lotus Wine.
Ingredients: Organic blue lotus flowers infused into organic red wine for one moon cycle.
Made in ceremony with the purest intention and sourced from the finest ingredients
*These statements have not been evaluated by the FDA. This product does not intend to treat or prevent any disease. Keep out of the reach of Children. Not to be used during pregnancy. Consult a physician before using if nursing or taking any medications.
Known to bring feelings of tranquility and subtle euphoria, Egyptian Blue Lotus (Nymphaea caerulea) is a psychoactive plant that has been admired for thousands of years to invoke higher states of consciousness. This beautiful aquatic flower used to grow along the banks of the Nile River and holds deep symbolic meaning in ancient Egyptian mythology.
The Blue Lotus played a prominent role in religious ceremonies and rituals. It was frequently depicted in paintings, sculptures, and temple carvings, often in the hands of deities or used as a decorative motif. The blue lotus symbolized purity, fertility, and the connection between the earthly and divine realms.
THE CREATION OF BLUE LOTUS WINE
The Egyptians discovered that the blue lotus possessed psychoactive properties. They believed it could induce a euphoric state, enhance relaxation, and unlock spiritual insights. To harness these effects, they infused the flowers in wine, creating the revered Blue Lotus Wine.
The Process:
Harvesting the Flowers: The blue lotus flowers were carefully hand-picked during their peak bloom, usually in the early morning when the petals were fully open.
Infusion: The freshly harvested flowers were gently placed in ceramic jars or amphorae, and wine made from locally grown grapes was poured over them. The jars were sealed tightly to allow the flowers to infuse their essence into the wine.
Fermentation: The wine and lotus flowers were left to ferment together for several weeks, allowing the flavors and aromas to meld. This process created a unique elixir that combined the intoxicating effects of wine with the mystical properties of the lotus.
THE ELIXIR OF THE PHARAOHS
Blue Lotus Wine was highly coveted among the elite of ancient Egyptian society, particularly the pharaohs and the priestly class. It was believed to have both medicinal and spiritual benefits. The wine was often consumed during religious ceremonies, banquets, and gatherings to induce a state of heightened consciousness and to facilitate communion with the divine.
Directions: Place 1 dropper to 2 oz total under your tongue or in a small cup and enjoy!
This listing is for a 4 oz. dropper bottle of Blue Lotus Wine.
Ingredients: Organic blue lotus flowers infused into organic red wine for one moon cycle.
Made in ceremony with the purest intention and sourced from the finest ingredients
*These statements have not been evaluated by the FDA. This product does not intend to treat or prevent any disease. Keep out of the reach of Children. Not to be used during pregnancy. Consult a physician before using if nursing or taking any medications.
Known to bring feelings of tranquility and subtle euphoria, Egyptian Blue Lotus (Nymphaea caerulea) is a psychoactive plant that has been admired for thousands of years to invoke higher states of consciousness. This beautiful aquatic flower used to grow along the banks of the Nile River and holds deep symbolic meaning in ancient Egyptian mythology.
The Blue Lotus played a prominent role in religious ceremonies and rituals. It was frequently depicted in paintings, sculptures, and temple carvings, often in the hands of deities or used as a decorative motif. The blue lotus symbolized purity, fertility, and the connection between the earthly and divine realms.
THE CREATION OF BLUE LOTUS WINE
The Egyptians discovered that the blue lotus possessed psychoactive properties. They believed it could induce a euphoric state, enhance relaxation, and unlock spiritual insights. To harness these effects, they infused the flowers in wine, creating the revered Blue Lotus Wine.
The Process:
Harvesting the Flowers: The blue lotus flowers were carefully hand-picked during their peak bloom, usually in the early morning when the petals were fully open.
Infusion: The freshly harvested flowers were gently placed in ceramic jars or amphorae, and wine made from locally grown grapes was poured over them. The jars were sealed tightly to allow the flowers to infuse their essence into the wine.
Fermentation: The wine and lotus flowers were left to ferment together for several weeks, allowing the flavors and aromas to meld. This process created a unique elixir that combined the intoxicating effects of wine with the mystical properties of the lotus.
THE ELIXIR OF THE PHARAOHS
Blue Lotus Wine was highly coveted among the elite of ancient Egyptian society, particularly the pharaohs and the priestly class. It was believed to have both medicinal and spiritual benefits. The wine was often consumed during religious ceremonies, banquets, and gatherings to induce a state of heightened consciousness and to facilitate communion with the divine.
Directions: Place 1 dropper to 2 oz total under your tongue or in a small cup and enjoy!
This listing is for a 4 oz. dropper bottle of Blue Lotus Wine.
Ingredients: Organic blue lotus flowers infused into organic red wine for one moon cycle.
Made in ceremony with the purest intention and sourced from the finest ingredients
*These statements have not been evaluated by the FDA. This product does not intend to treat or prevent any disease. Keep out of the reach of Children. Not to be used during pregnancy. Consult a physician before using if nursing or taking any medications.
